Akanwu (ground) by Obiji Foods
Sizes: 8 ounces
Elevate the taste of your Nigerian cuisine with Obiji Foods’ Akanwu, a natural thickener used in the preparation of traditional dishes like Isi-ewu, Nkwobi, and Ugba. Akanwu is an essential ingredient that helps to thicken Palm Oil into a smooth, homogeneous puree for enjoying with various foods.
Akanwu also acts as a tenderizer for Ukwa (breadfruit seeds), enhancing its flavor and texture. Obiji Foods’ Akanwu is made from premium quality potash and akaun, ensuring that it meets the highest standards of purity and authenticity.
For optimal freshness and quality, store Obiji Foods’ Akanwu in a cool, dry, and sealed container. Take your Nigerian cooking to the next level with the natural and authentic taste of Obiji Foods’ Akanwu.
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