Grounded Crayfish
Sizes: 4 ounces & 8 ounces
Ground crayfish is a popular ingredient in many West African dishes, adding a distinct flavor and aroma to soups, stews, and sauces. Made from dried and ground freshwater crayfish, this ingredient is rich in protein and adds depth and complexity to any dish. Ground crayfish is also versatile, as it can be used in a variety of dishes, from traditional stews to contemporary fusion cuisine. Add ground crayfish to your culinary repertoire and discover the authentic taste of West Africa. While they are much smaller than lobsters, crayfish (Also known as craw-fish) are actually quite similar to lobsters. Crayfish is a fantastic seasoning for almost every type of African soup.