Red Bell Pepper, single
Enhance your meals with the delicious flavor of Red Bell Peppers. This vegetable contains essential vitamins such as A and C, and minerals including calcium and magnesium. Red bell pepper, also known as red capsicum, has a crisp flavor that enhances a variety of recipes. Dice bell peppers and put them in a hearty stew, slice them, saute them with onions or stir-fry with thinly-sliced steak and serve with jollof rice. They also taste delicious raw alongside other vegetables. Add your favorite sauce for a healthy, crunchy crudite. Cooked or uncooked, Red Bell Peppers are an excellent item to have on hand.
Delicious
Loaded with Vitamin C
High in Vitamin A
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