Uziza Leaves (Dried) by Obiji Foods
Size: 2 ounces
Uziza as it is called by the Igbo’s , is a plant known by its botanical name as Piper guineense. For the Yoruba’s it’s called Ata iyere. Uziza is used often by most tribes in Nigeria to cook soups like ofensala particular to the Igbo’s and also afiaefere which is an Efik soup, and it is also used in pepper soup.